Welcome to Bete-Lukas Ethiopian Restaurant
At Bete-Lukas Ethiopian Restaurant, we celebrate the rich tapestry of Ethiopian cuisine and culture through our heartfelt dishes. Nestled in Portland, this cozy haven invites guests to embark on a culinary journey, featuring traditional favorites like Doro Tibs and Veggie Combo. Our warm ambiance enhances the experience, making it perfect for both intimate dinners and festive gatherings. With a commitment to authenticity, each meal is crafted with love and care, inviting diners to savor unique flavors, from the comforting spices of Berbere sauce to the delightful softness of injera. Join us and discover the essence of Ethiopia on your plate.
Bete-Lukas Ethiopian Restaurant: Reviews & Ratings
Very tasty and great value, I highly recommend this restaurant for delicious food! I got the beef combo and a half order of the red lentil and I was beyond satisfied!
We dined like royalty! The flavors were wonderful and the injera was perfect. Very veg friendly.
Very cozy place to dine and try this exotic cuisine. Loved the unlimited injera bread with all the curries. Veggie combo is perfect to try everything in one plate.
Really great atmosphere and very good food. If you're looking for a nice sit down dinner this is the place to go. The service was incredible and I am definitely coming here again.
Bete-Lukas is a special place for me; it was one of the first meal I had in Portland and it makes me so happy to know they are still here. They offer delicious comfort food that I can comfortably order whatever I want without Celiac's restricting my options, given to you by a man who has led this restaurant honestly and with a warm heart over the years. I have never experienced a flavor quite like the one they achieve with their Asa Goulash (the fish!) I highly recommend this place, as well as the food here. Walk in the door, and you'll see what I mean. Thank you for a memorable experience every time.
We recently made our first post pandemic visit to Bete-Lukas, and everything was refreshingly similar to the way it always has been. The gentleman who attends to the tables is still a delight to chat with, and the food remains a neighborhood highlight. Spice levels continue to be just right - hot enough to be flavorful, mild enough to avoid being painful. The restaurant continues to be very low key from outside - if you aren't specifically heading there, it would be easy to miss. Go up the stairs on the south side of the building and you'll find the door - it's not visible from the sidewalk. Inside, they appear to have made some updates to the lighting - it remains subdued and contributes to a calm, relaxing environment for enjoying your meal.
Delicious and filling. Met a friend and we both got a dish the Ethiopian tea. Every was so flavorful. Dishes are served traditionally, meaning you use the injera (flat bread) to scoop and eat.
Amazing, locally owned family business. Great, fresh food. Vegan options. We eat here weekly because it’s the best!
Location
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2504 SE 50th Ave D, Portland, OR 97206, United States Hotline: +1 503-477-8778
Welcome to Bete-Lukas Ethiopian Restaurant, a culinary gem nestled in Portland, Oregon, at 2504 SE 50th Ave D. If you're searching for a taste of authentic Ethiopian cuisine, this restaurant not only offers an inviting atmosphere but also promises a delightful exploration of flavors.
Bete-Lukas stands out for its vibrant dishes, each prepared with traditional techniques and an abundance of aromatic spices. The menu is a treasure trove for both meat lovers and vegetarians alike. One highlight is the Asa Goulash, featuring tender white breaded fish sautéed with aromatic herbs, onions, and tomatoes in a rich berbere sauce. Priced at $20.26, it offers a symphony of flavor that keeps patrons coming back for more.
- Doro Key Wot: A sumptuous dish of bone-in chicken thigh bathed in a luscious butter, berbere, and onion sauce, served with a side of hard-boiled egg.
- Doro Tibs: Juicy chicken cubes sautéed with onion and tomato in berbere sauce, perfect for those craving something spicy.
- Doro Alicha Wot: For a milder option, bone-in chicken thigh is sautéed in a buttery onion curry sauce, equally satisfying.
The experience here goes beyond the plate. Customers frequently praise the warm atmosphere and hospitable service. Joyce Ma raves about the delicious beef combo and red lentil dish, commenting on the great value that leaves diners satisfied. Meanwhile, Chris Clarke mentions that they 'dined like royalty,' alluding to the perfect injera—the beloved sourdough flatbread that complements every meal.
Vegetarian offerings are particularly noteworthy. Sunal Mittal found the unlimited injera bread paired wonderfully with the savory curries. The veggie combo provides an excellent way to sample multiple dishes, making it a popular choice for those looking to dive deeper into the Ethiopian culinary experience.
To top it off, customers appreciate the restaurant's commitment to quality and flavor. As Spencer Wuthmann reflects, Bete-Lukas is more than a place to eat; it's a cherished memory steeped in comfort food, prepared with a heartfelt touch. The flavors here are distinct, and the genuine hospitality makes every visit memorable.
In summary, Bete-Lukas Ethiopian Restaurant is a must-visit for anyone in Portland. Whether you're a seasoned eater of Ethiopian cuisine or a first-timer, the inviting atmosphere and remarkable dishes promise to leave a lasting impression. A meal here is not just about food; it's about an experience that nourishes both body and soul.